Description
TYPE I COLLAGEN
Primary Source: Bovine (cow), marine (fish), or porcine (pig) skin/bones.
Location in Body: Skin, bones, tendons, ligaments, cornea.
Benefits of Type 1 Collagen:
- Improves skin elasticity and hydration
- Reduces wrinkles and fine lines
- Strengthens hair and nails
- Promotes bone health and density
- Supports tendon and ligament repair.
TYPE II COLLAGEN
Primary Source: Chicken sternum cartilage
Location in Body: Articular cartilage (joints)
Benefits of Type 2 Collagen:
- Supports joint health and flexibility
- Reduces joint pain and stiffness (especially in osteoarthritis or rheumatoid arthritis)
- Maintains cartilage structure
- May help in delaying joint degeneration.


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